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Airfryer Crispy Tomato Pesto Gnocchi

Crispy Airfryer Tomato Pesto Gnocchi

Make this Airfryer Crispy Tomato Pesto Gnocchi using Sacla' Sun-dried Tomato Pesto. Crispy, hearty and oh so more-ish, simply mix together and let the air fryer work its magic!
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Profile Serves: 2
Icon/Time On the table in: 15 mins
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Buon Appetito

Ingredients

  • 250g Gnocchi
  • ⅔ jar Sacla’ Sun-dried Tomato Pesto
  • 2 tbsp. Olive oil
  • Salt and pepper
  • Basil
  • 1 Garlic Clove, minced
  • 1tsp. Onion granules
  • Sprinkle of grated Parmesan

Method

  1. Drizzle the gnocchi with olive oil in a bowl and toss to coat evenly. Sprinkle with salt to taste.
  2.  Arrange the gnocchi in a single layer in your air fryer basket (avoid overcrowding). Air fry for 10-12 minutes, shaking the basket halfway through, until the gnocchi is golden brown and crispy.
  3.  While the gnocchi is cooking, heat a pan over medium heat. Add a drizzle of olive oil and minced garlic. Sauté for 30 seconds until fragrant. Stir in the Sacla’ Sun-dried Tomato Pesto and cook for another minute.
  4. Toss the cooked gnocchi with the Pesto sauce in a bowl. Garnish with grated Parmesan cheese and fresh basil leaves. Enjoy! 
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