Sacla’ Creamy Truffle Pasta Pot

INGREDIENTS: PASTA (68.5%) (Durum WHEAT semolina), Modified maize starch, Grated cheese powder (MILK, EGG), Rice starch, WHIPPING CREAM (MILK), Sunflower seed oil powder (Sunflower seed oil, Glucose syrup, Maize starch), Dehydrated onion, Salt, Flavourings, Yeast extract, Black pepper, Shitake mushrooms (0.2%), Black summer truffle (Tuber aestivum) (0.13%).

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS   

MAY CONTAIN: MUSTARD, SOYA

NUTRITION (per 100g of finished product): Energy
465kJ/110kcal, Fat 1.7, of which saturates 0.8g, Carbohydrate 19g, of which sugars 1.1g, Fibre 1.3, Protein 3.6g, Salt 0.52g  

QUANTITY: 80g ℮

COOKING INSTRUCTIONS:

1. Peel the lid back halfway and fill to the fill line with boiling water.

2. Stir well (there's goodness at the bottom) and replace the film lid to keep everything warm.

3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.

STORAGE INSTRUCTIONS: Store in a cool, dry place. 

SUPPLIER ADDRESS: BROUGHT TO YOU BY F.LLI SACLA' S.P.A., ASTI, ITALY & SACLA UK, ITALY HOUSE, HP9 2PE