Sacla’ Fiery Chilli Pasta Pot

INGREDIENTS: PASTA (68.9%) (Durum WHEAT semolina), Dehydrated tomato, Modified maize starch, Sugar, Rice starch, Salt, Yeast extract, Sunflower oil powder (Sunflower oil, Glucose syrup, Maize starch), Natural flavoring, Chilli peppers (0.8%), Oregano, Dehydrated carrot, Dehydrated beetroot, Dehydrated onion, Turmeric, Dehydrated basil, Dehydrated parsley.

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT) 

MAY CONTAIN: MAY CONTAIN MUSTARD, SOYA 

NUTRITION (per 100g of finished product): Energy 443kJ/104kcal, Fat 0.7, of which saturates 0.1g, Carbohydrate 21g, of which sugars 2.9g, Fibre 0.8, Protein 3.5g, Salt 0.73g

SUITABILITY: Vegetarians, Vegans

QUANTITY: 80g ℮

COOKING INSTRUCTIONS:

1. Peel the lid back halfway and fill to the fill line with boiling water.

2. Stir well (there's goodness at the bottom) and replace the film lid to keep everything warm.

3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

SUPPLIER ADDRESS: BROUGHT TO YOU BY F.LLI SACLA' S.P.A., ASTI, ITALY & SACLA UK, ITALY HOUSE, HP9 2PE