Truffle Pesto Agnolotti

Name: Truffle Pesto Agnolotti
Prep time: THMS
Cook time: THMS
Ingredients: 400g agnolotti pasta; ½ jar Sacla’ Truffle Pesto

Need to make a fancy meal in a hurry? We've got the answer. Toss some Agnolotti – folded and filled pasta from Piedmont – through a generous dollop of Sacla' Truffle Pesto. Delightfully decadent, and on the table in under ten minutes.

Cook Time

5 mins

Serves

Ingredients

400g agnolotti pasta
½ jar Sacla’ Truffle Pesto

How to make the recipe

Step 1

Cook the agnolotti in a pan of boiling salted water for 5 minutes

Step 2

Drain and toss together with Sacla‚Äô Pesto

Truffle Pesto Agnolotti

Ingredients

How to make the recipe

Step 1

Step 2

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