Chicken Goujons with Chilli Pesto Dip
These crunchy baked goujons are perfect for Saturday nights in front of the TV. Especially when dunked in our secret sauce – made from a mix of Sacla' Fiery Chilli Pesto for heat and mayonnaise for soothing creaminess.
Cook Time
15 mins
Serves
2
Ingredients
- 2 Chicken breasts, skinless
- 80g Breadcrumbs
- 3 tbsp Plain flour
- 1 Egg
- 2 tbsp Olive oil
- ½ Jar Sacla’ Fiery Chilli Pesto
- 1 tbsp Mayonnaise