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Feta Cacciatora

Feta Cacciatora
This centrepiece ‘dip’ of Feta and herby tomato fondue is ready in under half an hour!

Prep Time

5 mins

Cook Time

20 mins

Serves

4

Ingredients

Ingredients:
  • 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
  • 2 x 200g block Feta
  • 20g pine nuts
  • 2 tbsp extra virgin olive oil
  • 4 tsp. clear honey
  • 3 oregano sprigs, leaves picked, or 1 tsp dried oregano
  • Bread or crudites to serve

Recipe products

How to make the recipe

Step 1

Heat the oven to 200°C/180°C fan. Pour the Cacciatora Sauce into a small baking dish and sit the Feta on top. 

Step 2

Drizzle oil over the Feta and scatter with pine nuts. Bake for 15-18 mins until the cheese is golden in places. 

Step 3

Drizzle with honey and scatter with oregano, then bake for 2 mins more. Serve with bread and crudites for scooping.