Feta Cacciatora
This centrepiece ‘dip’ of Feta and herby tomato fondue is ready in under half an hour!
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Ingredients
Ingredients:
- 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
- 2 x 200g block Feta
- 20g pine nuts
- 2 tbsp extra virgin olive oil
- 4 tsp. clear honey
- 3 oregano sprigs, leaves picked, or 1 tsp dried oregano
- Bread or crudites to serve
Recipe products
How to make the recipe
Step 1
Heat the oven to 200°C/180°C fan. Pour the Cacciatora Sauce into a small baking dish and sit the Feta on top.
Step 2
Drizzle oil over the Feta and scatter with pine nuts. Bake for 15-18 mins until the cheese is golden in places.
Step 3
Drizzle with honey and scatter with oregano, then bake for 2 mins more. Serve with bread and crudites for scooping.