Open Cod Lasagne with Tomato & Mascarpone Intenso

Name: Open Cod Lasagne with Tomato & Mascarpone Intenso
Prep time: THMS
Cook time: THMS
Ingredients: 300g cod fillet or loin; 2 tbsp. olive oil; 300g asparagus spears, trimmed; Salt & black pepper to taste; 6 fresh lasagne sheets, cut into halves; 1 jar Sacla' Tomato & Mascarpone Intenso Pasta Sauce

A twist on a classic lasagne recipe, flipping it from 'low and slow' to 'fresh and fast'. Roasted cod and griddled asparagus layer between sheets of fresh lasagne dressed with Sacla' Tomato & Mascarpone Intenso sauce. Bellissima!

Cook Time

30 mins

Serves

Ingredients

300g cod fillet or loin
2 tbsp. olive oil
300g asparagus spears, trimmed
Salt & black pepper to taste
6 fresh lasagne sheets, cut into halves
1 jar Sacla' Tomato & Mascarpone Intenso Pasta Sauce

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan. Add the cod to a foil-lined roasting tin, drizzle 1 tbsp. olive oil and season well. Put in the oven for approx. 20 mins until fish is cooked through

Step 2

Whilst the fish is cooking, heat a griddle pan. Toss the asparagus in the remaining oil, season, and place in pan. Cook for approx. 2 mins each side until tender with charred lines. Remove and set aside. Reserve 2 asparagus spears for topping at the end

Step 3

Add the lasagne sheets to a pan of boiling, salted water and cook as per pack instructions. Drain well

Step 4

To assemble, lay out a square of pasta, smear with Sacla‚Äô Tomato & Mascarpone Intenso Pasta Sauce, top with asparagus and fish. Repeat layer again before ending with a sheet of pasta

Step 5

To garnish, top with a little sauce. Use a vegetable peeler to shave asparagus over, and sprinkle with black pepper