These traditional cantuccini biscuits are made in Tuscany with only a few simple ingredients - flour, eggs, milk, butter and whole Italian almonds. In a classically decorated box, they are a perfect little gift for friends and loved ones.
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
