Perfecting panettone means taking the time (lots of it) to ferment and leaven the sourdough, which is precisely how the master bakers at Olivieri go about things. This festive panettone is filled with chunky little chips of chocolate – all the more lovely for their imperfect shape – and a splash of Madagascar Bourbon vanilla. Buon natale!
Chocolate Panettone 750g by Olivieri
Chocolate Panettone by Olivieri – a choc-tastic Italian Christmas cake
The fluffiest of sourdoughs studded with chocolate chips and nibs
Perfect as a Italian gift for family and friends
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Description
Ingredients & Nutrition
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