Enjoy a real Italian Panettone experience from one of Italy's most popular Panettone makers. As any baker will know, the key to perfect panettone is in the sourdough. This dough from Olivieri goes through a leisurely-long double fermentation to give it that extra special something. It’s then filled with Australian 5 crown raisins – among the best in the world – and a dash of Madagascar Bourbon vanilla (those little black dots). The result is a cake that’s uniquely rich but light – and so very, very fluffy.
Classic Panettone 900g by Olivieri
Classic Panettone by Olivieri – a traditional Italian Christmas cake
Natural sourdough is fermented over 48 long hours to achieve the best base
Perfect as a gift and to share over coffee, tea and after-dinner digestivo
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Description
Ingredients & Nutrition
Delivery Information
UK Delivery between £15-£35 - £6.75
UK Delivery under £15 - £8.75
All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands
Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)
Channel Islands & Isle Of Man Delivery 4-6 working days (£16.00)
Northern Ireland 3-5 working days (£14.00)
