Cantuccini are mini Italian biscuits baked twice so they’re hard to bite. Crispy on the outside, these fresh, light biscotti are made with essential oils of Italian lemon, Italian honey and packed with cubes of candied lemon. One is never ever enough.
Lunardi is, in fact, Fratelli Lunardi, two brilliant baking brothers with a lifelong passion for Italian biscotti. They still make their delicious artisan range of cantuccini from their home town in Tuscany and sell them in their shop. But, if that seems a long way to go, pick up a bag here.
