De Vivo don’t do things by halves. For one, they take their time (we mean 36 hours) leavening their sourdough to achieve the soft and fluffy texture that they’re willing to put their name to. They also select the finest ingredients. In the case of this delicious 1.2Kg panettone, it’s Sicilian pistachios to make a creamy smooth ganache. As for the rest, we’re talking flakes of dark chocolate, vanilla infusion and a topping of pistachio paste and white chocolate.
![Pistachio Panettone 1.2kg by De Vivo](http://www.sacla.co.uk/cdn/shop/products/pistachio-panettone-12kg-by-de-vivo-346340_small.jpg?v=1697117622)
Pistachio Panettone 1.2kg by De Vivo
![](http://www.sacla.co.uk/cdn/shop/t/220/assets/favicon_small.png?v=164376951620568317201725003063)
Pistachio Panettone by De Vivo – a light and nutty Italian Christmas cake
![](http://www.sacla.co.uk/cdn/shop/t/220/assets/favicon_small.png?v=164376951620568317201725003063)
Filled with a delicate ganache of the finest Sicilian pistachios
![](http://www.sacla.co.uk/cdn/shop/t/220/assets/favicon_small.png?v=164376951620568317201725003063)
Perfect as a dolce to share – and as a Christmas gift that you hope they share!
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