A Neapolitan favourite. With its sharp capers, salty anchovies and savoury olives, this much-loved pasta sauce has one of the most distinctive flavours of any dish around. We've put our own spin on things, adding juicy, plump, vine-ripened cherry tomatoes to create a powerful but delicately balanced ‘sugo’. It’s such an impressive flavour that it works for both an easy midweek spaghetti and a dinner party ta-da!
Sacla' Whole Cherry Tomato Pasta Sauce with Puttanesca 350g
Sacla' Whole Cherry Tomato Pasta Sauce with Puttanesca, an olive-caper rich sauce
Invented in Naples and given a saucy Sacla’ twist
Perfect stirred in with our Manfredine by Pasta Buondonno to soak up every last drop
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