Olivieri have more than mastered the panettone sourdough, with a doubly long fermentation for extra fluffy softness. In the case of this delicious Christmas cake, the dough is blended with salted caramel and a dash of Madagascar Bourbon vanilla for a very special balance of rich and light, sweet and salty.
Salted Caramel Panettone 750g by Olivieri
Salted Caramel Panettone by Olivieri – Italian Christmas cake with a twist
Super soft sourdough flavoured with sweet and salty caramel
Perfect as an effortless dessert when you’re entertaining over Christmas
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