Soft Hazelnut & Candied Orange Nougat Torrone 200g by D. Barbero

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Description

Nougat, just the way it’s meant to be. Egg whites are mixed with local Piemontese hazelnuts, candied orange peel and Italy’s finest honey, and steamed for over seven hours under the watchful eye of Barbero’s master sweet makers. Then the torrone is left to cool for a day before it’s shaped, cut, and ready to go. It takes a bit of time, but then what would you expect from some of the world’s most luxurious nougat.

Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Piedmont HAZELNUTS (51%),
honey, candied orange skin (orange skin, glucose fructose syrup, sugar), sugar,
glucose syrup, EGG white, wafer
(potato starch, water, olive oil), natural vanilla from Madagascar, corn
starch 

Typical Nutritional Values per 100g: 1948kJ/465kcal, Fat 22.0g, Of which Saturates
2.2g, Carbohydrate 56.0g, Of which Sugars 52.0g, Protein 8.5g, Salt 0.03g 

Contains: Hazelnuts, Egg

May Contain: Traces of other nuts 

Free From: Gluten

Net Quantity: 200g ℮ 

Storage Instructions: Keep in a cool and dry place away from light and heat. 

Delivery Information
Free UK Delivery on all orders over £35

UK Delivery between £15-£35 - £6.75

UK Delivery under £15 - £8.75

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands & Isle Of Man Delivery 4-6 working days (£16.00)

Northern Ireland 3-5 working days (£14.00)
D. Barbero
Walls with Stories
Today, D. Barbero is owned by Davide. There is a small museum in the factory sharing his family's history since 1883 and there is a even a permanent line on the wall, a poignant reminder of the water level from the devastating 1994 flood which destroyed all the confectionary for Christmas that year.
D. Barbero
WHERE THE MAGIC HAPPENS
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass. D.Barbero’s torroncini is steamed for 7 hours, it’s shaped, cut and cooled on marble tables by hand.
D. Barbero
JUST THE SEVEN GENERATIONS
Seven generations of the Barbero family have poured their heart and soul into making these delicious traditional chocolates and nougat. We’re so pleased to have found them on our travels, and are delighted that both their treats will continue to bring Italian joy for many generations to come.
Made_In_Asti_v8_717425ff-a815-4add-b70e-d8f95c470cbe - Sacla'
Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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