Barbera Beef Stew

Name: Barbera Beef Stew
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 800g braising beef, diced; 2 jars Sacla’ Barbera Sauce with Rich Barbera Red Wine; Cooked polenta; Chopped parsley

All of the flavours of one of northern Italy’s favourites with just a handful of ingredients. Meltingly tender after a long slow cook, it’s traditionally served with creamy polenta or mashed potato. Cook this recipe on the hob, in the oven, slow cooker or air fryer.

Prep Time

15 mins

Cook Time

1 hour 45 mins

Serves

Ingredients

1 tbsp. olive oil
800g braising beef, diced
2 jars Sacla’ Barbera Sauce with Rich Barbera Red Wine
Cooked polenta
Chopped parsley

Recipe products

How to make the recipe

Step 1

Season the beef and fry in a saucepan with oil over a high heat until brown.

Step 2

Turn the heat down to medium. Add the Barbera Sauce and 200ml of water. Stir, then leave to simmer uncovered for at least 1 hour 30 mins on the hob (or air fryer/slow cooker/oven).

Step 3

Serve on a bed of polenta and garnish with parsley and black pepper.