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Spelt Tagliatelle with Mushrooms
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The grain becomes the star in this wholesome vegetarian pasta recipe. Made with spelt flour, the nutty tagliatelle is heightened and complemented by the rest of the ingredients – from the parsley and bay to the garlicky mushrooms.
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Cook Time
20 mins
Serves
3
Ingredients
300g Farrine Spelt Tagliatelle
500g chestnut mushrooms, sliced
100ml extra virgin olive oil
50g butter
1 bay leaf
1 peeled & crushed clove of garlic
1 tbsp. spoon thinly cut parsley
Salt to taste
How to make the recipe
Step 1 Thinly slice the mushrooms and sauté them over a medium heat for 5 minutes with the olive oil, garlic, salt and bay leaf.
Step 2 Add the butter, then take out the bay leaf and turn off the heat.
Step 3 Boil the Farrine Spelt Tagliatelle in a pan of water until cooked to your liking, then drain and add to the mushroom mix.
Step 4 When cooking is complete, add the butter and remove the bay leaf.
Step 5 Stir in the parsley and serve.