Creamy Bacon & Spinach Tagliatelle

Name: Creamy Bacon & Spinach Tagliatelle
Prep time: THMS
Cook time: THMS
Ingredients: 250g spinach Tagliatelle; 400g bacon; 40ml extra virgin olive oil; 200ml milk; 400g grated Parmesan cheese

Another classic pasta recipe where ingredients and technique are everything. Choose a quality spinach egg tagliatelle (we use Pasta di Aldo's) and the best streaky bacon you can buy. Warm the milk slightly so it combines with the Parmesan.

Cook Time

45 mins

Serves

Ingredients

250g spinach Tagliatelle
400g bacon
40ml extra virgin olive oil
200ml milk
400g grated Parmesan cheese

How to make the recipe

Step 1

Take 200g of the bacon and cut it into thin slices then cook at 180¬∞C for 4 minutes to make it crispy.

Step 2

In a blender, mix the milk with 300g of grated Parmesan to form a creamy sauce.

Step 3

Step 4

Meanwhile, pour the Spinach Tagliatelle in boiling salted water and cook for 4 minutes.

Step 5

Drain the pasta and finish cooking in the pan with the previously prepared bacon and stir in the creamy Parmesan sauce.

Step 6

Serve in a dish and garnish with the crispy bacon and sprinkle over the remaining Parmesan.