Sacla’ Creamy Pesto Pasta Pot

INGREDIENTS: PASTA (66.2%) (Durum WHEAT semolina), Grated cheese powder (MILK, EGG), Modified maize starch, WHIPPING CREAM (MILK), Sunflower oil powder (Sunflower seed oil, Glucose syrup, Maize starch), Basil powder and leaf (2.4%), Salt, Yeast extract, Dehydrated garlic, Natural flavourings, Turmeric, Spirulina.

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

ALLERGENS: CEREALS CONTAINING GLUTEN (WHEAT), MILK, EGGS.

MAY CONTAIN: MUSTARD, SOYA

NUTRITION (per 100g of finished product): Energy 481kJ/114kcal, Fat 2.47, of which saturates 1.02g, Carbohydrate 18g, of which sugars 0.9g, Fibre 0.8, Protein 4.4g, Salt 0.69g

QUANTITY: 80g ℮ 

COOKING INSTRUCTIONS:

1. Peel the lid back halfway and fill to the fill line with boiling water.

2. Stir well (there's goodness at the bottom) and replace the film lid to keep everything warm.

3. Wait for just 5 minutes before enjoying straight from the pot or mindfully served in a pasta bowl.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

SUPPLIER ADDRESS: BROUGHT TO YOU BY F.LLI SACLA' S.P.A., ASTI, ITALY & SACLA UK, ITALY HOUSE, HP9 2PE