Friarielli is similar to Broccoli Rabe, in Italian known as Cime di Rapa, but is slightly more bitter with tender stems. Friarielli is grown in very small quantities, mainly in Italy, which ensures its consistent quality, making sure that you have the very best product every time. Known for its slightly bitter, almond-like taste, it is a staple in Neapolitan cuisine. To try a truly Neapolitan dish, mix with sausage, chilli and garlic! Alternatively, it is perfect to top pizzas, pastas and even as an antipasto and dine like a true Neapolitan!
Sacla' Friarielli 280g
Sacla’ Friarielli, a leafy green plant also known as rapini, broccoli rabe or cime di rapa
A staple in Neapolitan cuisine, grown in very small qualities to ensure consistent quality
Combine with garlic, chilli and extra virgin oil with fresh pasta for a classic Neapolitan dish or tossing into a salad
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