One-Pot Pancetta Wrapped Chicken Thighs

Name: One-Pot Pancetta Wrapped Chicken Thighs
Prep time: THMS
Cook time: THMS
Ingredients: 8 slices pancetta; 4 chicken thighs; 4 Italian style pork sausages, twisted in 1/2 and snipped; 2 medium red onions, peeled and cut into 4; 1 red pepper, halved and deseeded; 1 yellow pepper, halved and deseeded; 5 tbsp olive oil; 2 large cloves garlic, peeled and crushed; 8 sprigs thyme; Salt; Black pepper; 65ml white wine; 200g courgettes, trimmed and thickly sliced; 400g tinned cannellini beans, drained and rinsed; 350g Sacla’ Whole Cherry Tomato & Parmesan Sauce; 2 tbsp Italian flat leaf parsley

The Sacla' spirit captured in a single dish… Chicken breasts wrapped in salty pancetta bake with sausages, Mediterranean vegetables, herbs and wine (make sure it's Italian!) plus our Whole Cherry Tomato with Parmigiano Reggiano Sauce.

Cook Time

50 mins

Serves

Ingredients

8 slices pancetta
4 chicken thighs
4 Italian style pork sausages, twisted in 1/2 and snipped
2 medium red onions, peeled and cut into 4
1 red pepper, halved and deseeded
1 yellow pepper, halved and deseeded
5 tbsp olive oil
2 large cloves garlic, peeled and crushed
8 sprigs thyme
Salt
Black pepper
65ml white wine
200g courgettes, trimmed and thickly sliced
400g tinned cannellini beans, drained and rinsed
350g Sacla’ Whole Cherry Tomato & Parmesan Sauce
2 tbsp Italian flat leaf parsley

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/180¬∞C fan

Step 2

Wind the pancetta around the chicken and place in a large roasting tin or ovenproof dish

Step 3

Arrange the sausages, onions and peppers around the chicken

Step 4

Drizzle generously with olive oil. Add the garlic, thyme, salt and pepper

Step 5

Pour over the wine and cover with foil

Step 6

Bake in the oven for 20 minutes, basting the chicken with the juices once

Step 7

Remove the foil, add the courgette and cook for 10 minutes to allow the chicken to crisp up and become golden

Step 8

Remove from the oven, add the beans, pour over the Sacla‚Äô Sauce, shake to combine

Step 9

Cook for a further 10 minutes

Step 10

Scatter with parsley to serve