Whole Cherry Tomato & Chilli Pasta with Salmon & Spinach

Name: Whole Cherry Tomato & Chilli Pasta with Salmon & Spinach
Prep time: THMS
Cook time: THMS
Ingredients: 1 tbsp. olive oil; 2 salmon fillets, skinned; Salt & black pepper to taste; 400g Rigatoni pasta, or pasta of your choice; 350g jar Sacla’ Whole Cherry Tomato & Chilli Pasta Sauce; 200g baby spinach leaves

Looking to add a little luxury to your pasta? Try this tasty recipe, made with oven baked salmon. The succulent chunks of fish work perfectly with our spicy, vibrant Whole Cherry Tomato & Chilli Sauce.

Cook Time

25 mins

Serves

Ingredients

1 tbsp. olive oil
2 salmon fillets, skinned
Salt & black pepper to taste
400g Rigatoni pasta, or pasta of your choice
350g jar Sacla’ Whole Cherry Tomato & Chilli Pasta Sauce
200g baby spinach leaves

How to make the recipe

Step 1

Preheat the oven to 190¬∞C/170¬∞C fan.

Step 2

Drizzle the salmon filets with olive oil and season well. Lightly wrap them in foil and place in a roasting tin. Cook for 20 minutes or until salmon is cooked through, opening the foil up for the last 5 minutes of cooking.

Step 3

While the salmon is cooking, add the pasta to a large pan of boiling salted water and cook as per pack instructions. Drain, and tip back into the pan.

Step 4

Add the Tomato and Chilli Sauce to the pasta and heat gently.

Step 5

Add the spinach leaves and cook for 1 minute so they wilt slightly but still have plenty of bite to them.

Step 6

Roughly tear the salmon into chunky pieces and add to the pasta.

Step 7

Transfer to serving dishes.