In the heart of Puglia is Bitonto, the city of extra virgin olive oil, and it’s here that this range of Taralli is made, using only the finest natural ingredients and ancient recipes handed down through the centuries. Daniele Lovascio, one of our newer artisanal partners, started producing this deliciously moreish range of Taralli only twenty years ago.
These delicate Taralli are savoury breadsticks, individually hand-made to an authentic recipe using the finest grade flour and extra virgin olive oil and then braided into sticks ready to dunk into delicious dips and nibble elegantly. They’re both crumbly and crunchy at the same time and perfect served on platters of antipasti with charcuterie, cheese and olives.
