The traditional gianduiotto chocolate is made with hazelnuts and a lot of cocoa, for a sweet treat full of intensity and romance.
Here, they are presented in an artistic tin which makes them perfect for gifting, sharing and treating.
Traditional gianduiotto chocolate made with hazelnuts and cooca
Wrapped in gold paper, these treats are full of intensity and romance
Presented in artistic tin, which makes them perfect for gifting and sharing
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.