IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE
PACK, AS SOMETHING MAY HAVE CHANGED.
For allergens see ingredients in BOLD.
Ingredients: 00 and 0 WHEAT flour, fresh BUTTER
(MILK) (16.6%), pasteurized fresh EGG yolks
(11.6%), sugar, water, natural YEAST (GLUTEN),
acacia honey, sea salt, MILK powder, BARLEY malt,
vanilla beans from Bourbon Island and Tahiti.
Filling: dark chocolate cream [Guanaja 70% dark chocolate
(12.5%)(cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin,
natural vanilla extract) CREAM (MILK), water,
sugar, cocoa 22-24%], dark chocolate (7.5%)(sugar, cocoa butter, HAZELNUTS,
whole MILK powder, skimmed MILK powder, WHEY
(MILK) powder, emulsifier: SOY lecithin), high
oleic sunflower oil, glucose syrup, dextrose, vanilla alcoholic food
flavouring, citric acid.
Topping: dark chocolate cream, dark chocolate peals (cocoa
beans, cocoa butter, sugar, whole MILK powder,
emulsifier: sunflower lecithin, natural vanilla extract), alcoholic vanilla flavouring.
Allergens:
Contains gluten, milk, soy, hazelnuts, barley and eggs. May contain traces of
nuts, lupins, and sesame.
Nutrition: Energy 1565 kJ/
374 Kcal, Fat 17g, of which saturates 10g, Carbohydrate 46g, of which Sugars
28g, Fibre 5.8, Protein 6.3g, Salt 0.19g.
