Vegan Italian Easter Cake 750g by Vergani

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Vegan Italian Cake 750g by
Vergani Ingredients: WHEAT flour,
candied orange peels from Calabria (19%)(orange peels from Calabria (45%),
glucose-fructose syrup, sugar), cane sugar, icing cover (12.5%)(cane sugar,
water, ALMOND flour
(10.5%), rice flour, sunflower oil, potato proteins, natural flavour, salt,
cocoa powder), water, natural yeast (WHEAT flour,
water), vegetable fat based on olive oil (olive oil, cocoa butter, water,
emulsifier: sunflower lecithin, salt, vegetable alpha-cyclodextrin from potato,
acidifier: citric acid), soy drink with vitamins and calcium (water, dehulled SOY beans
(6%), cane sugar, calcium carbonate, vegetable fibre, stabiliser: gellan gum,
sea salt, natural flavour, vitamins D and B12), ALMONDS (2%),
emulsifiers: mono and diglycerides of fatty acids, SOY lecithin,
salt, natural flavour, natural vanilla flavour.

Allergy Information: Product
contains wheat, soy & almonds. May contain milk, eggs, mustard, lupins and
other nuts.

Nutrition: Energy 1406 kJ/ 333 Kcal, Fat 8g, of which saturates 2.1g,
Carbohydrate 58g, of which Sugars 28g, Fibre 1.9g, Protein 6.6g, Salt 0.56g.