Pesto & Tomato Bruschetta

Name: Pesto & Tomato Bruschetta
Prep time: THMS
Cook time: THMS
Ingredients: 4 slices ciabatta; ½ jar Sacla' Classic Basil Pesto or Sacla' Organic Vegetarian Pesto; Olive oil; Gorgonzola; Fresh red & yellow tomatoes, sliced; Fresh basil leaves, to serve; Sacla' Sun-Dried Tomatoes

Humble bruschetta gets an all-seasons makeover with some super simple tweaks. Adding sun-dried tomatoes, gorgonzola and our Classic Basil Pesto pushes the sunny flavours into overdrive, turning this antipasti into a dinner party starter.

Cook Time

15 mins

Serves

Ingredients

4 slices ciabatta
½ jar Sacla' Classic Basil Pesto or Sacla' Organic Vegetarian Pesto
Olive oil
Gorgonzola
Fresh red & yellow tomatoes, sliced
Fresh basil leaves, to serve
Sacla' Sun-Dried Tomatoes

How to make the recipe

Step 1

Lightly brush each side of the bread with olive oil and char-grill until golden

Step 2

Spread the Pesto on the ciabatta - as much as you fancy

Step 3

Slice the Gorgonzola and place on top of the ciabatta, then grill for 2-3 minutes until the cheese has melted

Step 4

Top with the sun-dried tomatoes, fresh tomatoes and basil

Step 5

Serve with a drizzle of olive oil