Left Arrow Back to recipes

Chicken & Olive Pasta with Crispy Breadcrumbs

Chicken & Olive Pasta with Crispy Breadcrumbs
A sprinkle of toasted breadcrumbs and fresh parsley add crunchy texture to this quick, easy pasta dish. Sacla' Tomato & Olive Intenso sauce and shredded chicken add bold flavour, while fresh egg pasta makes it extra decadent.

Cook Time

35 mins

Serves

2

Ingredients

  • 300g fresh pasta 
  • 190g jar Sacla’ Tomato & Olive Intenso
  • 150g chicken, cooked & shredded
  • Salt & black pepper to taste
  • 3 tsp. ready cooked breadcrumbs
  • Chopped parsley to serve

How to make the recipe

Step 1

Cook the pasta until al dente in a large pan of boiling, salted water

Step 2

Drain and reserve 1 tsp of the cooking water

Step 3

Stir through the Sacla’ Sauce and chicken with 1 tsp of the cooking water

Step 4

Season and divide between bowls

Step 5

Serve topped with crispy breadcrumbs and chopped parsley