Lemon, Artichoke & Basil Pesto Tagliatelle

Any notion that vegan dishes lack flavour is dispelled with pasta recipes like this. Made easy with Sacla' Vegan Basil Pesto and Sacla’ Artichokes in Lemon & Rosemary Oil, every mouthful of this garlicky, lemony tagliatelle is a joy.
Cook Time
20 mins
Serves
2
Ingredients
- 200g Vegan tagliatelle, or traghetti
- 90g Sacla’ Artichokes in Lemon & Rosemary Infused Oil
- 2 garlic cloves, finely sliced
- 3 tbsp. Sacla’ Vegan Basil Pesto
- 2 large handfuls rocket, roughly chopped
- ½ lemon, juice & grated zest
- Salt & black pepper to taste