Gennaro Contaldo's Panettone Tiramisu
Transform leftover Panettone into a lush dessert with Gennaro Contaldo's twist on Tiramisu. Dunk in freshly brewed coffee, top with whipped mascarpone and dust with powdered chocolate. It's the perfect Boxing Day breakfast. What's Christmas without a bit of decadence?
Cook Time
15 mins
Serves
4
Ingredients
- 250g Sal De Riso Classic Panettone
- 300ml boiling water
- 2 tbsp. coffee granules
- 250g Mascarpone
- 2 eggs
- 50g icing sugar
- 4 shaped pieces of chocolate (for example a star or heart)
- Powdered coffee or chocolate to sprinkle