Griddled Courgette with Ricotta & Artichoke

Name: Griddled Courgette with Ricotta & Artichoke
Prep time: THMS
Cook time: THMS
Ingredients: 2 sliced courgettes; Extra virgin olive oil; Salt & black pepper to taste; Ricotta cheese, torn; 290g jar Sacla’ Artichokes; Chilli oil; Basil leaves

Enjoy the flavours of a summer Italian garden with this delightful vegetarian recipe. Young courgettes cooked quickly on a hot griddle make the perfect foil for ricotta and marinated Sacla’ Artichokes in Lemon & Rosemary.

Cook Time

20 mins

Serves

Ingredients

2 sliced courgettes
Extra virgin olive oil
Salt & black pepper to taste
Ricotta cheese, torn
290g jar Sacla’ Artichokes
Chilli oil
Basil leaves

How to make the recipe

Step 1

Marinate courgettes in seasoned olive oil

Step 2

Cook on a hot griddle pan for a few minutes on each side until charred

Step 3

Arrange on a platter with torn ricotta and drained artichoke pieces

Step 4

Drizzle with chilli oil and scatter over basil leaves to serve