Riviera Pesto alla Genovese Pasta

Name: Riviera Pesto alla Genovese Pasta
Prep time: THMS
Cook time: THMS
Ingredients: 400g Conchiglie pasta (gluten free); 2 salad potatoes, peeled and chopped; 150g green beans, trimmed and halved; 120g Sacla’ Classic Basil Pesto; Salt & black pepper to taste; 1 handful Parmesan

Conchiglie is perfect for capturing every mouthful of fragrant sauce in this dish. And as a one-pot wonder, it's so simple to make. Just cook the potatoes and beans in the pasta water and stir through a jar of Sacla' Classic Basil Pesto. Bellissima!

Cook Time

20 mins

Serves

Ingredients

400g Conchiglie pasta (gluten free)
2 salad potatoes, peeled and chopped
150g green beans, trimmed and halved
120g Sacla’ Classic Basil Pesto
Salt & black pepper to taste
1 handful Parmesan

How to make the recipe

Step 1

In a large pan of boiling, salted water, cook the pasta to your liking

Step 2

After half the cooking time add the potatoes and green beans to the pan

Step 3

Drain, leaving a little of the cooking water clinging to the pasta

Step 4

Add Sacla‚Äô Pesto, season and toss all the ingredients together

Step 5

Sprinkle over Parmesan for serving