Turkey Bolognese with Sun-Dried Tomato Pesto

Name: Turkey Bolognese with Sun-Dried Tomato Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 3 tbsp. olive oil; 2 onions, finely diced; 1 garlic clove, finely chopped; 500g leftover turkey, minced; 800g canned chopped tomatoes; 2 tbsp. Sacla’ Sun-Dried Tomato Pesto; Salt & black pepper to taste; 500g Spaghetti; Grated Parmesan, to serve

Transform your Sunday leftovers into a rich Monday night Bolognese. This recipe uses turkey, but you can swap it with chicken, pork, or beef. Simply mince and simmer into a sauce with a dollop of Sacla' Organic Tomato Pesto.

Cook Time

30 mins

Serves

Ingredients

3 tbsp. olive oil
2 onions, finely diced
1 garlic clove, finely chopped
500g leftover turkey, minced
800g canned chopped tomatoes
2 tbsp. Sacla’ Sun-Dried Tomato Pesto
Salt & black pepper to taste
500g Spaghetti
Grated Parmesan, to serve

How to make the recipe

Step 1

Heat the olive oil in a large saucepan

Step 2

Add the onion and garlic, cook for about 6 minutes

Step 3

Add the turkey and stir-fry until heated through and crumbly

Step 4

Add the chopped tomatoes and Sacla‚Äô Sun-Dried Tomato Pesto, season to taste

Step 5

Add the spaghetti to a large pan of boiling, salted water, and cook as per pack instructions. Drain thoroughly and return to the pan

Step 6

Add the Bolognese to the spaghetti, and serve with a sprinkle of Parmesan