Marry Me Chicken with Tomato & Ricotta Pesto
prepare to be swept off your feet by our 'Marry Me Chicken' dish that’s so irresistible, it might just inspire a proposal! This viral inspired recipe features Tomato and Ricotta Pesto and is your ticket to date night decadence. Rich, creamy and ready in just 25 minutes.
Share recipe
URL copied to clipboard!
Print recipe
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Ingredients
- 4 boneless skinless chicken breasts
- 1 tbsp Olive Oil
- 2 cloves garlic, crushed
- 190g Jar Sacla' Tomato & Ricotta Pesto
- 125ml chicken stock
- 75g Sundried Tomatoes, finely chopped
- 1/2 tsp dried chilli flakes
- 25g finely grated Parmesan
- 15g fresh basil, shredded
Recipe products
How to make the recipe
Step 1
Heat the oil in a large frying pan, over a medium-high heat and fry the chicken breasts for 5 minutes on each side until golden brown. Remove from the pan.
Step 2
Add the garlic to the pan and cook gently for 1 minute, then add Sacla' Tomato and Ricotta Pesto, stock, most of the sundried tomatoes (reserving a few to serve) and chilli flakes.
Step 3
Return the chicken breasts to the pan. Simmer gently for 10-12 minutes or until the chicken is cooked through.
Step 4
Stir in the Parmesan and scatter over the remaining sundried tomatoes and fresh basil to serve.