Penne with Basil Pesto, Pancetta & Parmesan
Classic Italian ingredients mean classic Italian flavours in this easy-to-make but satisfying pasta recipe. Use good quality pancetta or dry-cured streaky bacon, plus a handful of fruity black olives, to add bursts of moreish flavour.
Cook Time
20 mins
Serves
2
Ingredients
- 200g Penne pasta
- 4 thin slices pancetta (or bacon)
- ½ jar Sacla’ Classic Basil Pesto
- Salt & black pepper to taste
- Handful of black olives
- 4 tbsp. crème fraîche
- 25g Parmesan shavings