Pesto Airfryer Salmon
Enjoy this Pesto Airfryer Salmon Recipe, made using our Classic Basil Pesto. Ready in under 30 minutes, this recipe is perfect for at home date night or even as an impressive midweek meal.
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Prep Time
10
Cook Time
15
Serves
2
Ingredients
- 2 Salmon fillets
- ½ jar Sacla’ Classic Basil Pesto
- 3 tbsp. Breadcrumbs
- Juice and zest from ½ lemon
- 1 tbsp. olive oil
- Salt and pepper
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How to make the recipe
Step 1
In a shallow bowl, combine Sacla’ Classic Basil Pesto and breadcrumbs to make Pesto-breadcrumbs. If you like a cheesy twist, add Parmesan too!
Step 2
Season the salmon with salt and pepper.
Step 3
Spread the Pesto-breadcrumb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
Step 4
Lightly spray the air fryer basket with olive oil. Arrange the salmon fillets in a single layer, ensuring that they don’t touch.
Step 5
Air fry for 8-10 minutes (180°C), or until the salmon is cooked through and the crust is golden brown.
Step 6
Serve with cherry tomatoes, herbed potatoes and tenderstem broccoli.