Pesto Dips

Name: Pesto Dips
Prep time: THMS
Cook time: THMS
Ingredients: Basil Pesto Soured Cream Dip; 3 tbsp Sacla’ Classic Basil Pesto; 150ml Soured cream; a few Pine nuts, toasted (optional); Aubergine Pesto, Olive and Red Onion dip; 3 tbsp Sacla’ Char-Grilled Aubergine Pesto; 8 Black Olives, pitted and roughly chopped; 1 level tbsp Red onion, finely chopped; 1 level tbsp Flat-leaf parsley, roughly chopped

These easy-to-whip-up dips are your dinner party saviour. Sacla' Classic Basil Pesto is swirled into soured cream, while Sacla' Chargrilled Aubergine Pesto is topped with black olives, red onion and parsley. Perfect for serving with crostini, or dunking pizza crusts.