Basil Pesto Roast Potatoes

Name: Basil Pesto Roast Potatoes
Prep time: THMS
Cook time: THMS
Ingredients: 1.5kg potatoes, peeled (we love using Albert Bartlett's Rooster Potatoes); 2 tbsp. olive oil; 3 tbsp. Sacla’ Vegan Basil Pesto or Classic Basil Pesto for a non vegan version

Looking for a roast potato recipe that delivers perfection? Then you have to try this. Simply stir our Vegan Basil Pesto through par-boiled potatoes (we like Bartlett's Rooster) then roast in hot olive oil until golden at the edges. So, SO good!

Cook Time

1hr

Serves

Ingredients

1.5kg potatoes, peeled (we love using Albert Bartlett's Rooster Potatoes)
2 tbsp. olive oil
3 tbsp. Sacla’ Vegan Basil Pesto or Classic Basil Pesto for a non vegan version

How to make the recipe

Step 1

Preheat the oven to 200¬∞C/400¬∞F/Gas mark 6

Step 2

Cut the potatoes into bite-sized chunks and bring them to boil in a large pan

Step 3

Simmer for 7 minutes

Step 4

Pour the olive oil into a large roasting tin and place it in the oven to heat up

Step 5

Drain the potatoes and return to the pan, with the lid on shake the potatoes to roughen the edges

Step 6

Spoon in the Sacla‚Äô Pesto and toss until all the potatoes are evenly covered

Step 7

Add the potatoes to the hot roasting tin and spoon over any remaining Pesto sauce

Step 8

Place in oven to roast for 45- 50 minutes, turning once or twice over, cooking until crispy and delicious