Herby Rice & Quinoa Salad with Basil Pesto

Name: Herby Rice & Quinoa Salad with Basil Pesto
Prep time: T5.0HMS
Cook time: T25.0HMS
Ingredients: 250g basmati rice; 250g quinoa; 200g peas; 1 small packet wild rocket, washed & drained; 1 handful cherry tomatoes, sliced in half; 2 tbsp. capers; 2 tbsp. Sacla’ Vegan Basil Pesto; 1/2 lemon; 1 handful basil leaves; Sea salt & pepper to taste

This fantastic vegan salad recipe pairs fluffy basmati and nutty quinoa with our Vegan Basil Pesto. Peas, rocket and cherry tomatoes add vibrancy, while a lemon juice dressing keeps the herby flavours nice and zesty.