Roast Chicken Cacciatora
Pollo alla Cacciatora is a true classic of Italian countryside cooking. Here’s a take on this famous Hunter’s Chicken for a truly delicious roast chicken Sunday lunch.
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Prep Time
20 mins
Cook Time
1 hour 30 mins
Serves
4-6
Ingredients
Ingredients:
- 5kg chicken
- 2 tbsp. olive oil
- ½ lemon
- 10g parsley, stalks and leaves separated
- 2 red onions, cut into wedges
- 2 red peppers, cut into 4cm chunks
- 1 jar Sacla’ Cacciatora Sauce with Tomato, Olive and Herbs
- 20g pitted green olives, sliced
Recipe products
How to make the recipe
Step 1
Heat the oven to 200°C/180°C fan. Rub the chicken with half the oil. Season and put lemon and parsley stalks in the cavity.
Step 2
Place the chicken in a roasting tin and add onions and peppers. Drizzle the veg with the more oil and season with a pinch of salt. Roast for 45 mins.
Step 3
Now pour the Cacciatora Sauce around the chicken and stir. Cook for another 30-40 mins until everything is cooked.
Step 4
Serve scattered with olives and parsley leaves.