Salmon with Sun-dried Tomato Pesto
Can you make dinner with two ingredients? Absolutely you can. Take salmon fillets, top them with a jar of Sacla' Sun-Dried Tomato Pesto and get ready for a riot of vibrant, sun-drenched flavour that's perfect with a simple salad.
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Cook Time
20 mins
Serves
2
Ingredients
- 2 x 125g fillet Salmon, skin on
- 1 Sacla' Sun-Dried Tomato Pesto Pot or 2 tbsp of Sacla' Sun-Dried Tomato Pesto
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How to make the recipe
Step 1
Preheat the oven to 200C/180C fan
Step 2
Arrange the salmon fillets on a non-stick baking tray
Step 3
Spread 1/2 a Sun-Dried Tomato Pesto Pot or 1 tbsp of Sun-Dried Tomato Pesto from a jar on top of each fillet
Step 4
Bake the salmon fillets for 10 minutes until the fish is cooked through
