Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad

Name: Vegan Basil Pesto, Spinach & Pine Kernel Pasta Salad
Prep time: THMS
Cook time: THMS
Ingredients: 200g farfalle; 125g baby spinach; ½ jar Sacla' Vegan Basil Pesto; Pine kernels, toasted

Farfalle – butterfly – pasta is dressed with Sacla' Vegan Basil Pesto, crunchy toasted pine kernels and wilted baby spinach leaves. A big batch will happily keep in the fridge as a handy cold side dish or bring-to-work lunch.

Cook Time

10 mins

Serves

Ingredients

200g farfalle
125g baby spinach
½ jar Sacla' Vegan Basil Pesto
Pine kernels, toasted

How to make the recipe

Step 1

Cook the farfalle until al dente

Step 2

2 minutes before the farfalle is ready, add the spinach leaves and cook until wilted

Step 3

Drain and stir through the Vegan Basil Pesto and pine kernels

Step 4

Transfer to a bowl and serve