Sun-Dried Tomato Pesto Quesadillas

Name: Sun-Dried Tomato Pesto Quesadillas
Prep time: THMS
Cook time: THMS
Ingredients: 150g Cheddar, grated; 150g Mozzarella, grated; 6 spring onions, trimmed and sliced; 4 tbsp. fresh coriander or basil, chopped; 8 x 20cm soft flour tortillas; 4 tbsp. Sacla’ Sun-Dried Tomato Pesto

We've given classic Mexican quesadillas a dollop of the dolce vita here, with Sacla' Sun-Dried Tomato Pesto adding a rich intensity to the oozing cheese filling. Ideal as a lunchtime treat.

Cook Time

20 mins

Serves

Ingredients

150g Cheddar, grated
150g Mozzarella, grated
6 spring onions, trimmed and sliced
4 tbsp. fresh coriander or basil, chopped
8 x 20cm soft flour tortillas
4 tbsp. Sacla’ Sun-Dried Tomato Pesto

How to make the recipe

Step 1

Preheat a griddle or large non-strick frying pan over a medium heat

Step 2

Mix together cheddar, mozzarella, spring onions and herbs

Step 3

Spread half the tortillas with Sacla‚Äô Pesto and set aside

Step 4

Meanwhile, place a plain tortilla in the hot pan and sprinkle 1/4 of the cheese mix evenly over the surface

Step 5

Top it with one of the reserved tortillas, Pesto-side down

Step 6

Cook for about 1 minute, until the bottom tortilla is golden and cheese is beginning to melt

Step 7

Carefully turn tortilla over and cook for a further 1-2 minutes, or until bottom tortilla is golden

Step 8

Remove from pan and keep warm and repeat with remaining tortillas and ingredients

Step 9

Cut the quesadillas into wedges to serve