After over 18 stages of carefully supervised processing, the Tenuta Margherita Arborio rice is just about the best that you can get, in or out of Italy.
This grain is the go-to choice for risotto. But note, there are actually many different types of risotto rice, just like with choosing a pasta shape, it’s important to pair the grain to the recipe. Arborio's balanced flavour and its big, pearly grains expand when cooking – which makes it ideal for a rich, creamy risotto.