Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Tagliatelle (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. It's long, flat pasta ribbons, shaped into nests (Nido), are traditionally served with a meat or Bolognese sauce. Or for a quick, delicious supper stir through our Sacla' Classic Basil Pesto.
You can't go wrong with Garofalo pasta's premium taste and texture, it will elevate any dish - made from 100% superior quality desert durum wheat and shaped using a bronze dye.
Garofalo Tagliatelle 500g
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Description
Ingredients & Nutrition
Delivery Information
UK Delivery between £15-£35 - £6.75
UK Delivery under £15 - £8.75
All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands
Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)
Channel Islands & Isle Of Man Delivery 4-6 working days (£16.00)
Northern Ireland 3-5 working days (£14.00)
