These much-loved Italian cookies are now gluten-free. We’re talking double-chocolate shortbread with a tantalising lightness that crisps and crumbles with every bite. The big reveal is a velvety chocolate cream centre that melts in your mouth, while a hint of hazelnut adds a lovely taste of roasted nut. Did we mention gluten-free?
Chocolate Gluten Free Biscuits 150g by Grisbi
Gluten-Free Chocolate Biscuits by Grisbi, an Italian treat without the wheat
Made using rice flour for a gluten-free lightness
Perfect for snack time with a steaming cappuccino
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