Sacla’ Fresh Coriander and Chilli Pesto is where Italian heritage and fresh exciting ideas collide.
Our Coriander and Chilli Pesto must be eaten to be believed. It has the wow factor. Pop the jar and breathe in the warm, citrus zing of coriander leaves. Like us, coriander loves the sun – the sunnier the days, the more the intense flavour.
Once picked, we pound the fresh leaves together with cheese, pine nuts and a hint of chilli into this vibrant Pesto. Smother on top of baked salmon with a pea risotto, toss through marinated tofu with udon noodles and create a beef hot and sour Asian salad for lunch with more punch.
