Organic Basil Pesto is as authentically Italian as our Classic Basil Pesto and even greener!
Our organic farmers in Liguria, Italy pick the fresh fragrant basil leaves and transform them, with vegetarian cheese, pine nuts, cashews and a drizzle of extra virgin olive oil into our perfect Pesto within 24 hours. You can taste the freshness.
What’s the perfect pasta to pair with our Organic Vegetarian Basil Pesto? We love trofie and linguine. Try something different with Pesto alla Genovese where Pesto is folded through green beans and potatoes and our Watercress and Pea Risotto when comfort food is required.