Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harry’s Bar and Cipriani restaurants all around the world.
It’s a simple recipe – of durum wheat and seven eggs per kilo, but has an extraordinary fragrance and an amazing yield. There are five servings in every box!
Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low moisture content of the dough after it’s been slow dried over 14 hours.
This classic Tagliolini is long and thin, perfect with a simple dressing of butter and Parmesan.
Cipriani Classic Tagliolini 250g
Cipriani Classic Tagliolini as served in Harry’s Bar in Venice
Long, thin delicate strands, made using the finest durum wheat and seven eggs per kilogram
Perfect with a simple sage butter dressing and Parmesan
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