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Anchovy Fillets with Truffle on Toast

Anchovy Fillets with Truffle on Toast
Who says quick snacks can't be fancy? This afternoon treat combines thick slices of toasted sourdough, spread with a generous smear of butter, and Inaudi Anchovy Fillets with Truffle. Salty and heady, it'll make short work of umami cravings.

Cook Time

5 mins

Serves

2

Ingredients

How to make the recipe

Step 1

Cut a loaf of sourdough bread into four slices.

Step 2

Spread as much butter or as little as you like onto the pieces of sourdough.

Step 3

Place four anchovies on each slice.

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